KAY EWING'S EVERYDAY GOURMET
SPRING 2013
COOKING
CLASS SCHEDULE

Due to prior committments, only one class will be offered this session.

Class registration begins at 10:00am Friday, March 15, 2013for Weekday classes and at 10:00am Saturday, March 16, 2013for Saturday classes.

Please note that all in-person registrations are taken before telephone registration can begin.

All classes are held at
The Royal Standard, 16016 Perkins Rd.
(near Highland & I-10) 225-751-0698

 

Enjoy a quick and easy menu with a Southwestern flair...


SEDONA COLE SLAW
ROASTED & GLAZED FIESTA BBQ CHICKEN
S.W. CREAMY MAC & CHEESE
CHOCOLATE CRUNCH CAKE

 

Wednesday, March 27, April 3, 10, 17, 24 or May 8

10:30 a.m.
Thursday, March 21, 28, April 4, 11, 18, 25, May 2 or 9
10:30 a.m.
Friday, March 22, 29, April 5, 12, 19, 26, May 3 or 10
10:30 a.m.
Saturday, March 23, 30, April 6, 13, 20, May 4 or 11


10:30 a.m.
 
Class Policies:
  • Reservations will be taken starting on Friday, March 15, 2013 at 10:00am for Weekday classes and Saturday, March 16, 2013 at 10:00am for Saturday classes.
  • All classes must be PREPAID . No reservations will be held without payment.
  • Class reservations can be made in person (cash, check or credit card - Mastercard or Visa) or by phone with a credit card payment.
  • Come by The Royal Standard, 16016 Perkins Rd. or call 225-751-0698 to reserve your space in a class.
  • Please note that all in-person registrations are taken before telephone registration can begin.
  • Classes are $50 each.
  • No Refunds or Credits will be available.
  • All classes are taught at The Royal Standard, 16016 Perkins Rd., Baton Rouge, LA 70810 (near Highland & I-10).
  • All classes are taught by Kay Ewing.
  • Classes are full participation, limited in size to 8 people and last about 3 hours.
  • Please try to be on time!

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