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KAY
EWING'S EVERYDAY GOURMET
WINTER/SPRING
2010
COOKING CLASS
SCHEDULE
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Class
registration begins at 10:00am Friday,
January 15, 2010 for Weekday classes and
at 10:00am Saturday, January 16, 2010
for Saturday classes.
Please
note that all in-person registrations are
taken before telephone registration can
begin.
All
classes are held at
The Royal Standard, 16016 Perkins
Rd.
(near Highland & I-10) 225-751-0698
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SOUTHWESTERN
CUISINE SPRINGTIME
CELEBRATION
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Cuisine |
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A menu of Tex-Mex favorites features...
CORN TORTILLA
SOUP
CHICKEN
ENCHILADAS RANCHERO
PRALINES
& CREAM DREAM
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Wednesday,
January 27, February 3, 10, 17
or 24
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10:30
a.m. |
Thursday,
January 28, February 4, 11, 18
or 25
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10:30
a.m. |
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Friday,
January 22, 29, February 5,
12, 19 or 26
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10:30
a.m. |
Saturday,
January 23, 30, February 6, 13,
20 or 27
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10:30
a.m. |
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A
wonderful menu for entertaining family
& friends includes...
SPINACH
SALAD with BERRIES & PECANS
CAJUN
PEPPERED SHRIMP & GRITS
LEMON
CELEBRATION CAKE
Wednesday,
March 10, 17, 24, April 14, 21,
28, May 5 or 12
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10:30
a.m. |
Thursday,
March 4, 11, 18, 25, April 15,
29, May 6 or 13
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10:30
a.m. |
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Friday,
March 5, 12, 26, April 16, 23
or May 14
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10:30
a.m. |
Saturday,
March 6, 13, 27, April 17, 24
or May 15
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10:30
a.m. |
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- Reservations
will be taken starting on Friday, January
15, 2010 at 10:00am for Weekday classes and
Saturday, January 16, 2010 at 10:00am for Saturday
classes.
- All
classes must be PREPAID . No reservations
will be held without payment.
- Class
reservations can be made in person (cash, check
or credit card - Mastercard or Visa) or by phone
with a credit card payment.
- Come
by The Royal Standard, 16016 Perkins
Rd. or call 225-751-0698 to reserve your
space in a class.
- Please
note that all in-person registrations are taken
before telephone registration can begin.
- Classes
are $50 each.
- No
Refunds or Credits will be available.
- All
classes are taught at The Royal Standard, 16016
Perkins Rd., Baton Rouge, LA 70810 (near Highland
& I-10).
- All
classes are taught by Kay Ewing.
- Classes
are full participation, limited in size to 8
people and last about 3 hours.
- Please
try to be on time!
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