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KAY
EWING'S EVERYDAY GOURMET
SPRING
2013
COOKING CLASS
SCHEDULE
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Due
to prior committments, only
one class will be offered this session.
Class
registration begins at 10:00am Friday,
March 15, 2013for Weekday classes
and at 10:00am Saturday, March 16, 2013for
Saturday classes.
Please
note that all in-person registrations are
taken before telephone registration can
begin.
All
classes are held at
The Royal Standard, 16016 Perkins
Rd.
(near Highland & I-10) 225-751-0698
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Enjoy
a quick and easy menu with a Southwestern
flair...
SEDONA COLE
SLAW
ROASTED & GLAZED FIESTA BBQ CHICKEN
S.W. CREAMY MAC & CHEESE
CHOCOLATE CRUNCH CAKE
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Wednesday,
March 27, April 3, 10, 17, 24
or May 8
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10:30
a.m. |
Thursday, March 21, 28, April
4, 11, 18, 25, May 2 or 9
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10:30
a.m. |
Friday,
March 22, 29, April 5, 12, 19,
26, May 3 or 10
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10:30
a.m. |
Saturday,
March 23, 30, April 6, 13, 20,
May 4 or 11
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10:30
a.m. |
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-
Reservations will be taken starting on Friday,
March 15, 2013 at 10:00am for Weekday classes
and Saturday, March 16, 2013 at 10:00am for
Saturday classes.
- All
classes must be PREPAID . No reservations
will be held without payment.
- Class
reservations can be made in person (cash, check
or credit card - Mastercard or Visa) or by phone
with a credit card payment.
- Come
by The Royal Standard, 16016 Perkins
Rd. or call 225-751-0698 to reserve your
space in a class.
- Please
note that all in-person registrations are taken
before telephone registration can begin.
- Classes
are $50 each.
- No
Refunds or Credits will be available.
- All
classes are taught at The Royal Standard, 16016
Perkins Rd., Baton Rouge, LA 70810 (near Highland
& I-10).
- All
classes are taught by Kay Ewing.
- Classes
are full participation, limited in size to 8
people and last about 3 hours.
- Please
try to be on time!
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