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Kay
Ewing's Cooking School Cookbook
OUT
OF PRINT/NO LONGER AVAILABLE
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A
unique, menu
style cookbook with recipes, instructions
and ideas from Kay Ewing's Everyday
Gourmet Cooking School. From Pork
Medallions with Dried Cranberries
in her French Class to the delicious
Cajun Peppered Shrimp and Grits in
Cajun Creole, this book offers a sampling
of the best of Louisiana and international
cooking from Kay Ewing, a gifted cook
and teacher.
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Kay
Ewing's Cooking School
Cookbook...A Second Course |
As
a
follow-up to
her first book, Kay Ewing's Cooking
School Cookbook...A
Second Course
is the latest collection
of menus and recipes from Kay Ewing's
Everyday Gourmet Cooking School. Look
for unique recipes, including: Gala
Plantation Salad, Savannah Pork Ragout
with Creamy Grits, and Sweet Potato
Beignets with Cashew Praline Sauce.
$16.95 |
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| Kay
Ewing's Cooking School Cookbook...A
Third Helping |
 Kay
Ewing's third cookbook in her series
is called "A Third Helping"
and features a continuation of the remarkable
menus and recipes from her cooking school.
$18.95
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