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Preheat
oven to 375°. Open one can of
biscuits and cut each biscuit in half
and then in fourths. Place biscuit
pieces all around the bottom of a
Bundt pan sprayed with Pam. Place
butter, brown sugar and cinnamon in
a bowl and microwave for about 1 minute,
until butter is melted. Stir together
until combined. Drizzle half the butter
mixture over the biscuit pieces. Sprinkle
with half the chocolate chips (1/4
cup) and half the marshmallows (1/2
cup).
Repeat
with the second can of biscuits and
remaining ingredients. Bake about
25 minutes. Let cool in pan for 10
minutes and then carefully turn pan
upside down over a plate.
Pull
pieces off to eat it with your fingers...like
a monkey!
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