|
Preheat
oven to 350
°.
Grease a large saucepan with cooking
spray, add water and bring to a boil
over high heat. Stir in salt and grits.
Lower heat and cook, stirring occasionally,
until water is absorbed and grits
thicken. Add butter, cheeses and Worcestershire.
Cook until cheese melts. Pour in a
greased casserole dish and bake for
about 20 minutes to set.
| SHRIMP:
|
- 1/2
cup butter
- 1/4
cup olive oil
- 3
lbs. medium shrimp, peeled
- 1
clove garlic, minced
- 1
cup chopped green onion
- 1
cup sliced mushrooms
- 1/2
cup chopped parsley
|
- 1/2
teaspoon salt
- 1
teaspoon pepper
- 1/4
teaspoon cayenne pepper
- 1/2
teaspoon paprika
- 1/4
teaspoon basil, thyme & oregano
- 1
Tablespoon lemon juice
- Fresh
hot French bread
|
| In
a large saucepan, melt butter
and oil over medium heat. Add
shrimp and saute just until pink.
Stir in all other ingredients
and seasonings. Simmer about 10
minutes. Mixture will be very
saucy. Serve a scoop of grits
surrounded with shrimp and sauce.
Serve with hot French bread for
dipping. (Serves 8) |
CLASS
NOTES: A delightful combination of
flavors straight from the South!
|
